Zuppa del Giorno
freshly made soup of the day
£3.95
Bruschetta (v)
toasted bread with garlic, fresh ripe tomatoes, basil and olive oil
£4.00
Garlic Bread (v)
traditional italian garlic bread
£3.25
Garlic Bread with Mozzarella and Tomato (v)
garlic bread topped with tomato sauce and mozzarella cheese
£3.75
Pate del Capocuoco
chefs own chicken liver and pork pate served with toasted bread
£4.50
Avocado Gratinato
avocado filled with prawns and mozzarella cheese topped with a tomato and
cream sauce (served hot)
£5.95
Prosciutto con Melone
thin slices of parma ham served alongside fresh melon
£5.95
Bresaola
dried cured sliced beef on a bed of rocket salad topped with fresh parmesan
shavings drizzled with olive oil
£7.50
Occhio di Bue
canelini beans baked with cherry tomatoes and spring onions topped with a poached egg (v)
£5.75
Funghi Trifalati al Gratinati (v)
sliced mushrooms in a garlic and cream sauce topped with bread crumbs then baked in the oven
£5.75
Starters
Cozze al Vino Bianco
fresh mussels cooked in garlic, parsley and white wine served with toasted bread
£5.95
Calamaretti
crisp deep fried squid served on a bed of fresh lettuce leaves
£5.95
Bianchetti
deep fried whitebait on a bed of crisp lettuce leaves
£5.25
Salmone Affumicato
smoke salmon on a bed of lettuce leaves served with a wedge of lemon
£6.25
Uovo alla Florentina (v)
fresh spinach and garlic topped with a poached egg baked in the oven
£6.25
Filetto Di Pollo Con Salvia
fillet of chicken with a lemon, sage, white wine and butter sauce
£5.75
Nodini De Pollo Con Asparagi
cold medallions of chicken with asparagus and parmesan on a bed of mixed salad,
tossed with olive oil and balsamic vinegar
£6.50
Zampa Di Rana alla Pizzaiola
frogs legs in a chilli, garlic and tomato sauce served with toasted bread
£6.25
Gamberoni al Vino Bianco
mediterranean king prawns cooked in lemon, parsley and white wine on a bed of mixed salad
£10.50
Le Specialita' di Pasta
All pastsa dishes can be ordered as a starter or main course.
All of the pasta main courses are served with a mixed salad.
Our sauces are freshly prepared by our chef using local produce when possible.
Starter £5.50 Main Course £10.50
Lasagne al Forno
chefs traditional italian meat lasagne
Spaghetti alla Carbonara
spaghetti with bacon and egg in a creamy sauce
Spaghetti al Boscaiolo (v)
spaghetti with Capers, Olives, Parsley, Garlic and tomato sauce
Tagliatelle alla Fontana
home made tagliatelle with smoked salmon and mozzarella cheese in a creamy tomato sauce
Tagliatelle in Bianco
home made tagliatelle with chicken and mushrooms, cooked in garlic and white wine
Risotto (Main Course Only)
Risotto con Gamberetti e Scampi alla Provenzale
risotto with prawns and scampi in a creamy tomato sauce
£11.00
Risotto ai Quattro Formaggi
traditional Italian risotto with a blend of four cheeses (v)
£11.00
Le Specialita Vegetariane Di Pasta
All of these pasta dishes can be ordered as a starter or main course.
Our sauces are freshly prepared by our chef using local produce when possible.
All main course pasta dishes are served with a mixed salad
Spaghetti aglio e Olie (v)
spaghetti in a chilli garlic and parsley oil
Spaghetti in Bianco (v)
spaghetti with asparagus in a tangy lemon, parsley and garlic oil
Lasagne al Forno (v)
homemade lasagne with aubergine, courgettes, peas, mozzarella cheese and tomato sauce
Agnellotti (v)
homemade large pasta parcels filled with cheese and spinach covered in tomato sauce
Tagliatelle con Piselli e Cipolla (v)
tagliatelle with peas and onion in a creamy sauce
Misto di Verdure Griglia (v)
mixed vegetable platter, grilled with a hint of tomato, basil and onion sauce
Gnocchi Alla Sorentina (v)
homemade gnocchi with mozzarella cheese and tomato sauce
Le Specialita' Di Carne
All of the Le Specialita Di Carne come served with potatoes and mixed vegetables of the season.
Pollo alla Fontana
breast of chicken stuffed with parma ham and mozzarella cheese then cooked in a
sauce blending white wine, mushrooms, cream and tomatoes
£13.50
Pollo al Gorgonzola
succulent breast of chicken served in a creamy gorgonzola sauce
£13.50
Pollo con Asparagi
chicken breast and asparagus in a white wine and onion sauce
£13.50
Pollo al Vino con Banico Rosemarino
breast of chicken cooked with rosemary, garlic and white wine
£13.50
Lombata di Vitello con Salvia e Vino Bianco
grilled t-bone veal cooked with sage and white wine
£15.95
Anatra Alla Mirillo
duck in cranberry sauce
£15.95
Contro Filett di Maiale con Mela
loin of pork with apple sauce
£14.95
Le Specialita' Di Carne continued
Filetio di Maiale con Albiconcca
fillet of pork pan fried with an apricot sauce on a bed of mashed potato
£14.95
Cotolette di Angello con Funghi e Port
rack of lamb in a port and mushroom sauce
£15.95
Bistecca Diane
sirloin steak with mushrooms and onion then flambed with a sauce blending cream,
worcester sauce, mustard, red wine and brandy
£14.95
Filltto di bue alla Rossini
fillet steak with bacon, mushrooms, onions, red wine and brandy topped with
chefs home made pate and mozzarella cheese
£16.95
Bistecca alla Florentina
grilled t bone steak
£23.00
Involtint Napoletana
(Bracciolette)
Beef rolled with pinenuts, mozzarella parsley and a hint garlic in a tomato sauce
served with spaghetti or vegetables
£16.95
Le Specialita' Di Pesce
Zuppa di Pesce
traditional italian fish soup with monkfish, halibut, mussels and king prawns in a tomato
and garlic sauce served with toasted bread
£21.50
Sogliola alla Griglia
grilled doversole
(At market price and subject to availability)
Filetti di Soglioia con Gamberetti
fillet of sole poached in white wine and lobster sauce flambed with brandy and cream
then garnished with prawns
£18.50
Gamberoni
large mediterranean butterfly king prawns in garlic and white wine
£21.00
Tonno con Salsa Verde
tuna steak with a green sauce onsition of anchovys, capers, mustard, garlic, lemon
zest and fresh parsley
£15.50
Pescatrice al Vino Bianco
monkfish and prawns in a creamy parsley sauce
£15.95
Branzino con Limone
fillet of seabass with olive oil and lemon zest
£20.50
Aragosta Gratinata
fresh lobster thermerdal in a creamy mushroom and cheese sauce topped with
breadcrumbs then oven baked
(At Market Price and subject to availability)
